HOW TO COOK
PAN-FRIED
1. Add frozen potstickers into pan with cooking oil and a cup of water.
2. Cover with lid and allow the water to steam the dumplings.
3. Once the water is mostly evaporated, add oil and fry to finish off!
STEAMED
1. Add frozen dumplings to steamer and steam for approximately 9 minutes!
BOILED
1. Boil a pot of water.
2. Add frozen dumplings to water and allow the water to return to a boil.
3. Once the water is boiling, add a cup of water to cool the water and boil again.
4. Slowly stir the dumplings occasionally & repeat step 3 for 3 more times.
1.Heat oil in a large pot or deep fryer to 350-375°F (175-190°C).
2Carefully add frozen dumplings in small batches, avoiding overcrowding.
3.Fry for 4-6 minutes until golden brown. Drain on paper towels and serve!